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What That Strange Stringy Piece in Your Ground Beef Really Is: A Calm, Helpful Guide for Home Cooks

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the fat melts, and any connective tissue tightens up and twists into unexpected shapes.

A small strip of tendon or silverskin can curl into a tight little spiral. A piece of fat can shrink and form a pale, glossy ribbon. A bit of connective tissue can stretch and tighten until it looks almost like a thin pale strand.

This is simply the natural behavior continue reading …

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