What That Strange Stringy Piece in Your Ground Beef Really Is: A Calm, Helpful Guide for Home Cooks

of these tissues under heat. It happens with all kinds of meat, including beef, pork, lamb, and poultry, although the shapes can look a little different depending on the cut and the cooking method.

For ground beef specifically, the small size of the pieces and the high heat of the pan can create some of the most surprising shapes. That is why these continue reading …