What That Strange Stringy Piece in Your Ground Beef Really Is: A Calm, Helpful Guide for Home Cooks

or slightly chewy. It does not have segments, joints, or any defined features. It is also firmly attached to or surrounded by the meat itself, rather than appearing separate from it.

If you see anything that looks clearly different from the meat, or if you notice anything that seems out of place in color, smell, or texture, it is always smart to stop continue reading …