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There Was No Seat for Me at the Luxury Restaurant. By Dessert, They Regretted It

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who has encountered this dynamic before and has feelings about it that she is too professional to voice in full.

“Twenty hours a month,” she said. “Authentication and provenance work for high-value acquisitions. You name your rate. I’ll negotiate from there, but I won’t insult you.”

David Chen arrived ten minutes later and shook my hand and told me he’d continue reading …

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