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There Was No Seat for Me at the Luxury Restaurant. By Dessert, They Regretted It

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agreed to come, which — I would later understand — was almost exactly what had happened.

Margaret Reynolds had been trying to reach me for consulting work for months. Her messages had been routed through my mother, who had a habit of forgetting to pass them along. David Chen, who ran three of the city’s best restaurants and had been into my bookstore continue reading …

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