tables, grounds access, and coordination services.
Catering by Laurent & Associates: $38,000 for a five-course dinner for 180 guests, plus cocktail hour with passed hors d’oeuvres, plus a late-night dessert bar with custom wedding cake.
Flowers by Botanica Design: $15,000 for ceremony arrangements, reception centerpieces, bridal bouquet, bridesmaids’ continue reading …