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My Family Skipped My “Pointless” Award—Then Watched It Live From a Restaurant TV

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became the main course. The idea hit me with the force of something I’d been waiting to hear without knowing I was listening.

The process was unglamorous—months of lease negotiations, menu drafts that got torn apart and rebuilt, arguments about lighting and chair heights, late nights rewriting training documents. But for once, I wasn’t dragging anyone continue reading …

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