My Family Skipped My “Pointless” Award—Then Watched It Live From a Restaurant TV

to more notifications than I’d ever seen. People were sharing it, tagging friends, asking for the recipe, and DMing me to ask how they could buy the sauce.

The first production run was laughable—ingredients bought in bulk, a friend’s kitchen borrowed on her day off, a Sunday spent whisking and tasting and pouring through a funnel that kept tipping over.continue reading …