My Family Skipped My “Pointless” Award—Then Watched It Live From a Restaurant TV

Chef Anthony Reyes at his restaurant in Manhattan, and the experience was like being dropped into the eye of a beautiful, terrifying hurricane. Reyes noticed everything—a station slightly disorganized, a piece of fish cut half a millimeter too thick, a sauce reduction five seconds from ruin. The first time he paused behind me during service and watched continue reading …