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I Tipped An Exhausted Waitress One Hundred Dollars Until I Found Something In My Takeout Box

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but something more settled, deeper in the eyes, the kind that suggests the tiredness predates the shift and will outlast it.

She asked what I was having, and before I could answer she suggested the chicken schnitzel or the cordon bleu, my two usual orders, and when I said something about being predictable she told me she was good at keeping track of continue reading …

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