I Tipped An Exhausted Waitress One Hundred Dollars Until I Found Something In My Takeout Box

and the staff has learned, in the way that good service staff learns things, not to require anything from me beyond my order. I am a regular in the particular mode of regulars who prefer to be recognized without being engaged, who want the small comfort of familiarity without the cost of intimacy, and the restaurant has accommodated this preference continue reading …