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nuttiness.

4. Scoop the Goodness

Use a spoon or cookie scoop to gently dollop the warm caramel-peanut mixture onto each cracker. You don’t need to be exact — part of the charm is the slightly rustic, homemade look.

5. Let Them Set

Here’s the hard part: waiting. Let the cookies cool completely at room temperature. This could take 30 minutes to over an hour,continue reading …

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