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your pantry or fridge:
- 1 (14 oz) can sweetened condensed milk – This is the base of our caramel, giving it a creamy, thick texture with just the right amount of sweetness.
- 1/3 cup butter – Adds richness and depth to the caramel.
- 1/3 cup brown sugar – Enhances that deep, molasses-like flavor.
- 3 tablespoons milk – Helps smooth the consistency.
- 1 teaspoon continue reading …
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