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Blueberry Cream Cheese Loaf

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Gives structure while keeping the loaf soft. Measure carefully.

  • Fresh blueberries: Sweet and juicy. Frozen blueberries can be used—do not thaw.
  • Cream cheese: Use full-fat and softened for a smooth texture.
  • Granulated sugar: Adds sweetness to both batter and filling.
  • Butter: Provides richness and flavor. Use unsalted for better control.
  • Eggs: Help bind the continue reading …

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