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Blueberry Cream Cheese Loaf

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in the fridge for up to 5 days.

  • Freezing: Wrap slices individually and freeze for up to 3 months.
  • Reheating: Warm slices in the microwave for 10–15 seconds.
  • Variations

    • Lemon version: Add lemon zest and juice for a fresh twist.
    • Muffins: Turn the batter into muffins for easy servings.
    • Cinnamon swirl: Add cinnamon sugar to the cream cheese layer.
    • Almond flavor:continue reading …

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